The table is laid with cold smoked fish arranged with salted radishes, a rough-cut block of local terrine rests at one side next to a smoky peppered saucisson waiting to be sliced, a colourful salad crisp with condensation, dips in earthy hues, ramson hummus and petal-sprinkled pesto adorned with edible flowers, a rainbow of crudités, a sourdough loaf still warm from the oven, fresh shucked oysters, grapes, cherries and apples. Take a seat.