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Sustainability of local species of fish and seafood is one of Paul Webbe's passions. He will guide you in the best ways to source, prepare and cook locally available sustainable fish/seafood. You'll enjoy the fruits of your labour as a multi-course lunch with a glass of wine (or two!).
£140 per person (full day) or £50 (lunch guest), bookable through our website.
| Sustainable fish (10 Feb 2025) |
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| Sustainable fish (12 May 2025) |
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Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
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